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Elbows Penne Rigate Rotini			Elbows Short curved tubular pasta in a semi-circle shape. Elbows are versatile because of their short cooking time and familiar shape. Most commonly associated with "Macaroni & Cheese", elbows can also be used with tomato-based or creamy sauces in entrées or in salads, soups and baked dishes. Available in 14.5 ounces. See nutrition label See recipes

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Elbows